farmer, a peasant of the European Community, EC is automatically certified. EC farmer, produced cheese that was konsegventno certified. Implies a controlled, healthy.
example, domestic cheese, it's a miracle that you can buy with our farmers, it is not possible to enter the EU, and the first barrier, a Croatian-Slovene border. Now, from the moment when the "withdrawn" lines between the EU and "others", those in the EU such as real cheese that has any regulations pomjerivsi (!!!), while only one step, among "other", the cheese can not be entered or consumed. Dangerous, uncontrolled, unhealthy and so on. As far as I could see, for example here in Italy, is made in the identical manner. Here bring any experts to compare the two cheese and you will see that exactly the same. Or is even, this one from "others" a bit better.
I bet what you want to be certified Slovene or Italian ladies, so glad to have bought the cheese, but it does not, at least not this Kolasinski who speaks three hundred languages. But I will deal with administrative measures, even though I iskarikirao problem, it is quite clear to me.
I bought two kilos of cheese puff KolaĊĦin. I hid under the luggage in the car, I passed three of four boundaries, and here this morning, ate the last piece of that magical Milky products.
write this without fear that someone arrested, as evidence of violaciji border of the EC on food intake does not exist. And if they caught me, I swear that I was able to eat in front of the customs of around two pounds, but that does not fall. So that, from tomorrow I will go to the supermarket, buy EZ cheese, dressed, certified, and enjoy his distaste referring to Kolasinski cheese. To Dodji mu u neku ruku kao from masturbiram.
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