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KAITENZUSHI - The revolving sushi! Staying in a hive

From flickr's photostream jetalone

Eating sushi is become a habit in recent years also in Italy, not to mention a real fashion. Especially in cities, restaurants, sushi, sushi bar called, have sprung up like mushrooms. For anyone were to visit Japan, an experience to be missed is eat sushi in a restaurant KAITENZUSHI. The word is Japanese kaiten "turn" instead zushi sushi is always the word (read as such when combined with another word). But what then is this "revolving sushi"? It is not worth responding if you have already tried in Italy, the fact is kaitenzushi arrived in our country! 'll tell you what it is, try imagine being in an airport baggage claim, with the belt that turns, and you put a table to sit next to the carpet itself, and that ... instead of suitcases, there are dishes on the excellent sushi running all the time ... choose and pick what you like as it passes ... welcome to kaitenzushi!






From flickr's photostream jetalone

different dishes from sushi (fish soups, snacks etc for starters.) Are instead prepared in the kitchen and served at your table by waiters, as in a restaurant. If the sushi fish that you like does not "pass" for a while 'of time, You can order it directly to the sushi-master working behind the counter. Kaitenzushi Some chains have also adopted some measures to attract customers and make more pleasant and enjoyable meal: you order via a touch screen this at every table, selecting the meal by pressing the pictures of the dishes on the screen. An audible warning alerts customers when distracted ordered the dish on the table that is coming around: ready to take that first step. If we're lucky, when ordering you could win a little gadget that is delivered by a machine located near the table.




From flickr's jetalone are full? Now comes the time of the account. So, usually no order to the waiter, everyone gets what he wants, different kinds of dishes ... is then calculated as the price of food and how to calculate the bill? Even in this respect there is a well-defined. The plates on which you ordered the sushi have different colors and each color corresponds to a price (for example, blue plate: 100yen, flat green: 200 yen, and so on). At the end of the meal, a waiter will count the plates of each color you have on the table and the bill will soon be done! This is the traditional system while the more modern kaitenzushi have instead adopted an automated system: every dish has an internal electronic chip and a special player, positioned above the stack of plates by a waiter, automatically calculates the total!

photostream

From Flickr, jetalone's photostream

Some small rules (directly from my own "label kaitenzushi") if you decide to eat at one of these restaurants found that the food you take is not to your choice, not replace it on the carpet that runs. Infuriatevi not if you want to eat the dish does not arrive (order it directly) or worse, do not argue with the person of the table prior to your arrival if you take the pot in which you have scrutinized since he was 10 meters away and that we already anticipate! Even if you want to avenge the "theft" now, do not put the plates of sushi that you ate on a table near the same when it is distracted! Do not take ten plates at a time from the carpet, at most a few at a time and after they have finished them. In short, even in a simple kaitenzushi show the Japanese fans of the rules. remains to add a final note, of no small importance. Eating sushi in a restaurant "traditional" can cost a fortune (tens of euro per piece!), While kaitenzushi, where quality is still slightly lower, but prices are accessible to virtually everyone, even poorer social classes have access now so good at this traditional Japanese dish. Enjoy your meal and have fun.


As they turn the plates of sushi?